via Wendy MacNaughton @ New York Times
Saturday, September 24, 2011
Feed the Writers
Posted by
Maggie May
Labels:
wendy macnaughton new york times snack food of great writers
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That makes me very happy.
I love this! Thanks for sharing!
Goodness...imagine if Proust had been drinking milk and Kafka had all those espressos :-) I think I like Emily Dickinson and Joyce Maynard's choices best :)
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